Another Year of Candy School!

Roger Hohberger will be teaching Candy School at University of Wisconsin Madison again this summer. Roger has been teaching his fondant course for years as a way to give back to the industry. It seems that Candy School is already full this summer but please check out the website for more information and to possibly be placed on the wait list. If you really wanted to learn all about fondant and candy cooking and processing from the equipment side and don't want to wait to sign up next year, Roger offers private lessons for your team and can teach at your location. Please contact Roger for more information.

To learn more about Candy School: https://foodsci.wisc.edu/extension/candy/