NEWS

Candy School 2018

Meredith PerryAugust 8, 2018

Candy Worx Now Offerings a Continuous Cooling Wheel Lab Unit

Meredith PerryAugust 3, 2018

Candy Worx Announces Acquisition of Revolv Coating Line

Meredith PerryJune 28, 2018

Recent Training Session

Meredith PerryMay 21, 2018

New Candy Worx Brochures

Meredith PerryApril 10, 2018

Gearing Up For PMCA

Meredith PerryMarch 23, 2018

Candy Worx Completes Fondant Icing Kitchen

Meredith PerryFebruary 5, 2018

Candy Worx Completes Fondant & Icing Kitchen

Meredith PerryJanuary 12, 2018

Candy Worx Completes Brittle Production Equipment & System

Meredith PerryNovember 14, 2017

Candy Worx Featured on Virtual Exhibit Booth

Meredith PerryNovember 7, 2017

Candy Worx Completes Continuous & Automated Fondant Creme Kitchen

Meredith PerryOctober 25, 2017

Candy Worx Completes Recent Continuous Fondant Machine Project

Meredith PerryMay 22, 2017

Thank you to the MC magazine for helping spread the word about Candy Worx

Meredith PerryApril 27, 2017

Another Year of Candy School!

Meredith PerryApril 17, 2017

Attending PMCA 2017

Meredith PerryMarch 20, 2017

Roger Hohberger's Company, HMC Manufacturing Announces New Name: Candy Worx

Meredith PerryMarch 20, 2017

Roger Hohberger joins forces with Candy Worx

Meredith PerryFebruary 7, 2017