Candy Worx Completes Fondant Icing Kitchen

This continuous and automated fondant / icing equipment, up to 4000 lbs/hr.

Project Highlight:

• Fat Melt Tank Package
  • Features a 250-gallon capacity tank with exterior insulation, hinged cover, level and temperature probe, flush mounted pneumatic discharge valve
  • Level transmitter will provide beacon light to upstream equipment
  • Includes Melt tank with scrape surface anchor styling agitator and a VFD controlled discharge pump with water-flushed seals
  • Necessary process piping to fondant blender inlets integrated
• New Fondant / Icing Blender
  • 10-HP variable speed (VFD) drive motor with motor coupling and guard
  • Lockable casters for ease of cleaning and a VFD transfer pump included
  • Includes pipeline metal detector with reject assembly